In an emotional submission to the federal senate’s algal bloom public hearing in South Australia, a distraught commercial fisher said he has not caught any calamari since Easter.
In this edition of The Grapevine: wine awards galore and new warning for the industry. Plus the latest wine industry events.
Sardine and tuna growers are telling a federal inquiry unclear algal bloom information and “relentless” media coverage are impacting South Australian seafood producers despite their catch being safe to eat.
The doors of a new multimillion-dollar fit-for-purpose health centre in Murray Bridge have finally opened, 23 years after demand for services in the area was first identified.
A 500-strong South Australian business has put a figure on its growing algal bloom losses in its submission to a federal inquiry, as a wave of job losses continues to hit the seafood industry. Public hearings on the algal bloom’s impact start in Adelaide this week.
In this edition of The Grapevine: Greg Clack unveils a new small-batch label and Treasury Wine Estates celebrates a milestone. Plus the latest wine industry events.
The largest farm in Victoria – run by an independent SA MP’s family business – has been listed for sale.
A leading wildlife organisation is finding it hard to survive, let alone scratch out a living, as demand for its services soars, writes Mike Smithson.
A grassroots campaign to support a regional South-East newspaper has the backing of some of the industry’s biggest names.
